酱料是灵魂 – Chef Peh
A family-run eatery serving Teochew Porridge since the 90s.
The tastiness of dishes arises from the valuing of freshness, quality ingredients and produce, favouring less oil and salt in its recipes.
Signature dishes include the Braised Duck and Pork Belly (Lor Ark and Lor Bak), which are cooked in a 12-spices sauce.
On top of the usual teochew porridge fare, the eatery offers Steamed Fish—sourced daily from the local market—in classic steaming styles on a made-to-order basis.
Every dish is simple, comforting but laborious and always cooked from the heart.
Visit Us
1096 Serangoon Rd, Singapore 328193
[Map]
Opening Hours
11 a.m. – 9 p.m. daily (closed on Thursdays)
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