MEDIA COVERAGE
MEDIA COVERAGE
S'porean hawker, 27, gives up mookata business to take over father's Teochew porridge stall
'A bit lupsup (dirty) but it also feels satki (cool),' the young man said.
Some Reviews
Image: ieatishootipost.sg
ieatishootipost.sg
“Places like White House Teochew Porridge which is family owned and where the boss actually does the cooking is where you can find the real deal!”
Image: sethlui.com
sethlui.com
“The skill and heart that goes into preparing each dish at White House Teochew Porridge is evident from each spoonful. I just couldn’t get enough.”
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Image: eatbook.sg
eatbook.sg
“Braised for over an hour in their signature sauce, each slice was rich with flavour. Taking a bite of the duck, the skin melted in my mouth while the meat was juicy and chewy.”